Join 70+ publican-run pubs across Australia and New Zealand. Listing costs nothing, there's no commission, and every enquiry goes straight to your inbox — not through a booking platform.
No trial period, no annual fee, no commission on a single booking. Your listing stays live for as long as you want it there.
A guest enquiry emails you directly with their dates and contact details. You reply, you take the booking, you keep the guest. We never sit in the middle of the money.
Send us the pub and we'll do the rest — rooms, photos, what you offer and your Google reviews, all set up and laid out properly. Most listings are live within a couple of days.
Already take bookings on your own site, or through another site? We point travellers straight at it, and we can tell you how many people we sent your way.
Every pub gets its own page, written and built so it turns up on Google when someone searches for a bed in your town. We write the town and region guides that bring those people in.
Claim your listing and you get a login to change rates, rooms, photos and details yourself. No waiting on us, no charge for edits.
We make our money from the pubs that later ask us to help with the commercial side — not from charging for a spot in the directory. Your listing includes:
Plenty of publicans are happy with the free listing and nothing else — that's genuinely fine. But if the rooms are sitting empty midweek, or you've never had the time to get them selling properly online, these are the things we do for a fee. Take one, take none, take the lot.
One screen showing who's arriving, which rooms are free and what still needs cleaning. It replaces the paper diary, so the same room can never be sold twice — and it keeps your free rooms up to date everywhere you're listed, which is how you end up selling more nights.
We'll get your rooms listed and priced properly on the sites travellers actually use — Booking.com, Expedia, Google and the tourism sites — and keep them all in step, so a room booked in one place disappears from the others straight away.
Let guests book and pay on your own site at any hour, without anyone in the middle taking a cut. Confirmations go out on their own, so nobody has to be at the desk at eleven at night.
What your rooms are really worth on a quiet Tuesday versus a long weekend or a big event in town — reviewed properly, instead of charging the same price all year and hoping.
A proper photographer through the rooms and the pub, plus descriptions that make the place sound like it actually is. Good photos shift more enquiries than anything else on this page.
Keeping your Google listing accurate, replying to reviews, and running emails and posts aimed squarely at filling rooms midweek and in the quiet months.
Straightforward training on taking bookings, answering enquiries and keeping the calendar honest — so it doesn't all live in one person's head.
Pricing depends on the size of your pub and what you actually need — we'll talk it through and quote before anything starts. There's no obligation, and it never affects your free listing.